Labelling and claims concerning foods for people with diabetes and other disturbances of the digestion or metabolism. Working paper prepared by the delegation of the United Kingdom. Foods for special dietary uses - 8. session

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Bibliographic Details
Main Author: FAO, Rome (Italy). Food Policy and Nutrition Div. eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:ESN CX FSDU, METABOLISM, DIGESTION, DIABETES, FOODS, DIET, PRODUCT LABELLING, STANDARDS, FOOD ADDITIVES, METABOLISME, DIABETE, PRODUIT ALIMENTAIRE, REGIME ALIMENTAIRE, ETIQUETAGE DES PRODUITS, METABOLISMO, ALIMENTOS, DIETA, ETIQUETADO DEL PRODUCTO, NORME, ADDITIF ALIMENTAIRE, NORMAS, ADITIVOS ALIMENTARIOS,
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