Toxicological evaluation of certain food additives with a review of general principles and of specifications: seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June - 4 July 1973
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Main Authors: | FAO, Rome (Italy) eng 184100, 14589 Joint FAO/WHO Expert Committee on Food Additives Geneva (Switzerland) 25 Jun - 4 Jul 1973 eng Sess. 17, WHO, Geneva (Switzerland) eng 186195 |
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Format: | Texto biblioteca |
Language: | |
Published: |
Rome (Italy) FAO WHO
1974
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Subjects: | toxicology, food additives, anticaking agents, antimicrobials, antioxidants, emulsifiers, food thickeners, |
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