Toxicological evaluation of certain food additives with a review of general principles and of specifications: seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, 25 June - 4 July 1973
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
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| Published: |
Rome (Italy) FAO WHO
1974
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| Subjects: | toxicology, food additives, anticaking agents, antimicrobials, antioxidants, emulsifiers, food thickeners, |
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