Background document on vinegar, eggs and salt

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme Group eng
Format: Texto biblioteca
Language:
Published: 1974
Subjects:ESN ALINORM, COMMON SALT, EGGS, VINEGAR, STANDARDS, REGULATIONS, FOODS, SEL DE CUISINE, OEUF, VINAIGRE, NORME, REGLEMENTATION, SAL, HUEVOS, VINAGRE, NORMAS, REGLAMENTACIONES, PRODUIT ALIMENTAIRE, ALIMENTOS,
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