Draft code of practice for lobsters and crawfish
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| Format: | Texto biblioteca |
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1974
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| Subjects: | CRAWFISH, LOBSTERS, FISH PROCESSING, REGULATIONS, HUMAN NUTRITION, FISHERY PRODUCTS, FOOD TECHNOLOGY, LANGOUSTE, HOMARD, TRAITEMENT DU POISSON, REGLEMENTATION, LANGOSTA, BOGAVANTE, ELABORACION DEL PESCADO, REGLAMENTACIONES, NUTRITION HUMAINE, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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unfao:7212842014-12-22T12:10:18ZDraft code of practice for lobsters and crawfish MURPHY WA text1974 CRAWFISHLOBSTERSFISH PROCESSINGREGULATIONSHUMAN NUTRITIONFISHERY PRODUCTSFOOD TECHNOLOGYLANGOUSTEHOMARDTRAITEMENT DU POISSONREGLEMENTATIONLANGOSTABOGAVANTEELABORACION DEL PESCADOREGLAMENTACIONESNUTRITION HUMAINEPRODUIT DE LA PECHETECHNOLOGIE ALIMENTAIRENUTRICION HUMANAPRODUCTOS PESQUEROSTECNOLOGIA DE LOS ALIMENTOS26564 |
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FAO IT |
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Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
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cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
CRAWFISH LOBSTERS FISH PROCESSING REGULATIONS HUMAN NUTRITION FISHERY PRODUCTS FOOD TECHNOLOGY LANGOUSTE HOMARD TRAITEMENT DU POISSON REGLEMENTATION LANGOSTA BOGAVANTE ELABORACION DEL PESCADO REGLAMENTACIONES NUTRITION HUMAINE PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS CRAWFISH LOBSTERS FISH PROCESSING REGULATIONS HUMAN NUTRITION FISHERY PRODUCTS FOOD TECHNOLOGY LANGOUSTE HOMARD TRAITEMENT DU POISSON REGLEMENTATION LANGOSTA BOGAVANTE ELABORACION DEL PESCADO REGLAMENTACIONES NUTRITION HUMAINE PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| spellingShingle |
CRAWFISH LOBSTERS FISH PROCESSING REGULATIONS HUMAN NUTRITION FISHERY PRODUCTS FOOD TECHNOLOGY LANGOUSTE HOMARD TRAITEMENT DU POISSON REGLEMENTATION LANGOSTA BOGAVANTE ELABORACION DEL PESCADO REGLAMENTACIONES NUTRITION HUMAINE PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS CRAWFISH LOBSTERS FISH PROCESSING REGULATIONS HUMAN NUTRITION FISHERY PRODUCTS FOOD TECHNOLOGY LANGOUSTE HOMARD TRAITEMENT DU POISSON REGLEMENTATION LANGOSTA BOGAVANTE ELABORACION DEL PESCADO REGLAMENTACIONES NUTRITION HUMAINE PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS MURPHY WA Draft code of practice for lobsters and crawfish |
| description |
|
| format |
Texto |
| topic_facet |
CRAWFISH LOBSTERS FISH PROCESSING REGULATIONS HUMAN NUTRITION FISHERY PRODUCTS FOOD TECHNOLOGY LANGOUSTE HOMARD TRAITEMENT DU POISSON REGLEMENTATION LANGOSTA BOGAVANTE ELABORACION DEL PESCADO REGLAMENTACIONES NUTRITION HUMAINE PRODUIT DE LA PECHE TECHNOLOGIE ALIMENTAIRE NUTRICION HUMANA PRODUCTOS PESQUEROS TECNOLOGIA DE LOS ALIMENTOS |
| author |
MURPHY WA |
| author_facet |
MURPHY WA |
| author_sort |
MURPHY WA |
| title |
Draft code of practice for lobsters and crawfish |
| title_short |
Draft code of practice for lobsters and crawfish |
| title_full |
Draft code of practice for lobsters and crawfish |
| title_fullStr |
Draft code of practice for lobsters and crawfish |
| title_full_unstemmed |
Draft code of practice for lobsters and crawfish |
| title_sort |
draft code of practice for lobsters and crawfish |
| publishDate |
1974 |
| work_keys_str_mv |
AT murphywa draftcodeofpracticeforlobstersandcrawfish |
| _version_ |
1768614412573212672 |