Draft code of practice for lobsters and crawfish
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| Format: | Texto biblioteca |
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1974
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| Subjects: | CRAWFISH, LOBSTERS, FISH PROCESSING, REGULATIONS, HUMAN NUTRITION, FISHERY PRODUCTS, FOOD TECHNOLOGY, LANGOUSTE, HOMARD, TRAITEMENT DU POISSON, REGLEMENTATION, LANGOSTA, BOGAVANTE, ELABORACION DEL PESCADO, REGLAMENTACIONES, NUTRITION HUMAINE, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, NUTRICION HUMANA, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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