Influence of processing on the DDT content of meat products
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| Main Authors: | , |
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| Format: | Texto biblioteca |
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| Published: |
1974
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| Subjects: | FAO IAEA, TRACER TECHNIQUES, MEAT PRODUCTS, FOOD TECHNOLOGY, PESTICIDES, HUMAN NUTRITION, NUCLEAR ENERGY, TECHNIQUE DES TRACEURS, PRODUIT CARNE, TECHNOLOGIE ALIMENTAIRE, TECNICAS DE TRAZADORES, PRODUCTOS DE LA CARNE, TECNOLOGIA DE LOS ALIMENTOS, PESTICIDE, NUTRITION HUMAINE, ENERGIE NUCLEAIRE, PLAGUICIDAS, NUTRICION HUMANA, ENERGIA NUCLEAR, |
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