Evaluation of mercury, lead, cadmium and the food additives amaranth, diethylpyrocarbonate and octyl gallate
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | eng |
| Published: |
Rome (Italy) FAO WHO
1973
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| Subjects: | food safety, food quality controls, food additives, food contamination, mercury, lead, cadmium, |
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