A note on the problems in food technology and acceptance of methionine in foods
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| Format: | Texto biblioteca |
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1973
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| Subjects: | ESN PAG, FOODS, METHIONINE, FOOD TECHNOLOGY, HUMAN NUTRITION, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, METIONINA, TECNOLOGIA DE LOS ALIMENTOS, NUTRITION HUMAINE, NUTRICION HUMANA, |
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