A note on the problems in food technology and acceptance of methionine in foods
Saved in:
Main Author: | |
---|---|
Format: | Texto biblioteca |
Language: | |
Published: |
1973
|
Subjects: | ESN PAG, FOODS, METHIONINE, FOOD TECHNOLOGY, HUMAN NUTRITION, PRODUIT ALIMENTAIRE, TECHNOLOGIE ALIMENTAIRE, ALIMENTOS, METIONINA, TECNOLOGIA DE LOS ALIMENTOS, NUTRITION HUMAINE, NUTRICION HUMANA, |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|