Toxicological evaluation of certain food additives with a review of general principles and of specifications. Seventeenth report of the Joint FAO/WHO Expert Committee on Food Additives, Geneva, Switzerland, 25 Jun - 4 Jul 1973

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Bibliographic Details
Main Author: Food Policy and Nutrition Division eng
Format: Texto biblioteca
Language:
Published: 1973
Subjects:ESN FAO WHO C, FOOD ADDITIVES, TOXICOLOGY, EVALUATION, ADDITIF ALIMENTAIRE, TOXICOLOGIE, ADITIVOS ALIMENTARIOS, TOXICOLOGIA, EVALUACION,
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