Nutrition: report of the Ad Hoc Committee on Increasing the Production and Use of Edible Proteins
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| Format: | Texto biblioteca |
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1973
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| Subjects: | PROTEINS, FOOD CONSUMPTION, FOOD PRODUCTION, HUMAN NUTRITION, PROTEINE, CONSOMMATION ALIMENTAIRE, PRODUCTION ALIMENTAIRE, NUTRITION HUMAINE, PROTEINAS, CONSUMO DE ALIMENTOS, PRODUCCION ALIMENTARIA, NUTRICION HUMANA, |
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