Technology of processing of Atlantic sardine
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| Main Authors: | , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
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| Subjects: | FI FP, SARDINES, FISHERY PRODUCTS, PROCESSING, FOOD TECHNOLOGY, FISHES, SARDINE, PRODUIT DE LA PECHE, TRAITEMENT, TECHNOLOGIE ALIMENTAIRE, SARDINA, PRODUCTOS PESQUEROS, PROCESAMIENTO, TECNOLOGIA DE LOS ALIMENTOS, POISSON (ANIMAL), PECES, |
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