New methods of shellfish processing in the United States
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FI FP, SHELLFISH, FISHERY PRODUCTS, PROCESSING, TECHNOLOGY, CRUSTACEA, MOLLUSCA, FOOD TECHNOLOGY, COQUILLAGES ET CRUSTACES, PRODUIT DE LA PECHE, TRAITEMENT, TECHNOLOGIE, MARISCOS, PRODUCTOS PESQUEROS, PROCESAMIENTO, TECNOLOGIA, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS, |
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