Potential production of powdered and liquid fish products for human consumption and animal feed
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FI FP, PROCESSING, TECHNOLOGY, FISHERY PRODUCTS, FEEDS, DRIED PRODUCTS, EXPERIMENTATION, HYDROLYSIS, COD, HADDOCK, ENZYMES, AMINO ACIDS, TRAITEMENT, TECHNOLOGIE, PRODUIT DE LA PECHE, ALIMENT POUR ANIMAUX, PRODUIT SECHE, PROCESAMIENTO, TECNOLOGIA, PRODUCTOS PESQUEROS, PIENSOS, PRODUCTOS SECOS, HYDROLYSE, CABILLAUD, EGLEFIN, ENZYME, ACIDE AMINE, EXPERIMENTACION, HIDROLISIS, BACALAO, EGLEFINO, ENZIMAS, AMINOACIDOS, |
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