Draft code of practice for smoked fish
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1973
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| Subjects: | PROCESSING, TECHNOLOGY, FACTORIES, RAW MATERIALS, SMOKED FISH, REGULATIONS, FISHES, FOOD TECHNOLOGY, TRAITEMENT, TECHNOLOGIE, USINE, MATIERE PREMIERE, POISSON FUME, REGLEMENTATION, PROCESAMIENTO, TECNOLOGIA, FABRICAS, MATERIAS PRIMAS, PESCADO AHUMADO, REGLAMENTACIONES, POISSON (ANIMAL), TECHNOLOGIE ALIMENTAIRE, PECES, TECNOLOGIA DE LOS ALIMENTOS, |
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