Iraq: food processing equipment operation manual

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Bibliographic Details
Main Author: RAMANATHAN PK
Format: Texto biblioteca
Language:
Published: 1973
Subjects:FOOD TECHNOLOGY, EQUIPMENT, COOKING, COOLING, CANNING, DRYING, FREEZING, TECHNOLOGIE ALIMENTAIRE, MATERIEL, TECNOLOGIA DE LOS ALIMENTOS, EQUIPO, CUISSON, REFROIDISSEMENT, MISE EN CONSERVE, SECHAGE, CONGELATION, COCCION, ENFRIAMIENTO, ENVASADO, SECADO, CONGELACION,
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