Methods of analysis proposed for endorsement in standards for fruit and vegetables and quick frozen foods
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| Format: | Texto biblioteca |
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1973
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| Subjects: | ESN CX MAS, FROZEN FOODS, VEGETABLES, FRUITS, FOODS, ANALYTICAL METHODS, HUMAN NUTRITION, ALIMENT SURGELE POUR HOMME, LEGUME, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS CONGELADOS, HORTALIZAS, FRUTAS, ALIMENTOS, TECNICAS ANALITICAS, NUTRITION HUMAINE, NUTRICION HUMANA, |
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