Status of methods of analysis in standards for foods for infants and children
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| Format: | Texto biblioteca |
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1973
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| Subjects: | ESN CX MAS, INFANT FOODS, CHILDREN, FOODS, ANALYTICAL METHODS, INGREDIENTS, VITAMINS, PROTEINS, CHLORIDES, HUMAN NUTRITION, ALIMENT POUR NOURRISSON, ENFANT, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, ALIMENTOS PARA NINOS, NINOS, ALIMENTOS, TECNICAS ANALITICAS, INGREDIENT, VITAMINE, PROTEINE, CHLORURE, NUTRITION HUMAINE, INGREDIENTES, VITAMINAS, PROTEINAS, CLORUROS, NUTRICION HUMANA, |
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