Increase and improvement of protein content of cereals and legumes in Cyprus

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Bibliographic Details
Main Authors: Della, A. 188414, Hadjichristodoulou, A. 188415
Format: Texto biblioteca
Language:
Published: 1973
Subjects:FAO IAEA, LEGUMES, CEREALS, PROTEINS, BIOCHEMISTRY, PLANT BREEDING, VARIETY TRIALS, MUTANTS, PROTEIN QUALITY, LEGUMINEUSE, CEREALE, PROTEINE, BIOCHIMIE, LEGUMINOSAS, CEREALES, PROTEINAS, BIOQUIMICA, AMELIORATION DES PLANTES, ESSAI DE VARIETE, MUTANT, QUALITE PROTEIQUE, FITOMEJORAMIENTO, ENSAYOS DE VARIEDADES, MUTANTES, CALIDAD PROTEICA,
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id unfao:718756
record_format koha
spelling unfao:7187562021-05-05T06:52:06ZIncrease and improvement of protein content of cereals and legumes in Cyprus Della, A. 188414 Hadjichristodoulou, A. 188415 text1973 FAO IAEALEGUMESCEREALSPROTEINSBIOCHEMISTRYPLANT BREEDINGVARIETY TRIALSMUTANTSPROTEIN QUALITYLEGUMINEUSECEREALEPROTEINEBIOCHIMIELEGUMINOSASCEREALESPROTEINASBIOQUIMICAAMELIORATION DES PLANTESESSAI DE VARIETEMUTANTQUALITE PROTEIQUEFITOMEJORAMIENTOENSAYOS DE VARIEDADESMUTANTESCALIDAD PROTEICANuclear techniques for seed protein improvement23964
institution FAO IT
collection Koha
country Italia
countrycode IT
component Bibliográfico
access En linea
databasecode cat-fao-it
tag biblioteca
region Europa del Sur
libraryname David Lubin Memorial Library of FAO
language
topic FAO IAEA
LEGUMES
CEREALS
PROTEINS
BIOCHEMISTRY
PLANT BREEDING
VARIETY TRIALS
MUTANTS
PROTEIN QUALITY
LEGUMINEUSE
CEREALE
PROTEINE
BIOCHIMIE
LEGUMINOSAS
CEREALES
PROTEINAS
BIOQUIMICA
AMELIORATION DES PLANTES
ESSAI DE VARIETE
MUTANT
QUALITE PROTEIQUE
FITOMEJORAMIENTO
ENSAYOS DE VARIEDADES
MUTANTES
CALIDAD PROTEICA
FAO IAEA
LEGUMES
CEREALS
PROTEINS
BIOCHEMISTRY
PLANT BREEDING
VARIETY TRIALS
MUTANTS
PROTEIN QUALITY
LEGUMINEUSE
CEREALE
PROTEINE
BIOCHIMIE
LEGUMINOSAS
CEREALES
PROTEINAS
BIOQUIMICA
AMELIORATION DES PLANTES
ESSAI DE VARIETE
MUTANT
QUALITE PROTEIQUE
FITOMEJORAMIENTO
ENSAYOS DE VARIEDADES
MUTANTES
CALIDAD PROTEICA
spellingShingle FAO IAEA
LEGUMES
CEREALS
PROTEINS
BIOCHEMISTRY
PLANT BREEDING
VARIETY TRIALS
MUTANTS
PROTEIN QUALITY
LEGUMINEUSE
CEREALE
PROTEINE
BIOCHIMIE
LEGUMINOSAS
CEREALES
PROTEINAS
BIOQUIMICA
AMELIORATION DES PLANTES
ESSAI DE VARIETE
MUTANT
QUALITE PROTEIQUE
FITOMEJORAMIENTO
ENSAYOS DE VARIEDADES
MUTANTES
CALIDAD PROTEICA
FAO IAEA
LEGUMES
CEREALS
PROTEINS
BIOCHEMISTRY
PLANT BREEDING
VARIETY TRIALS
MUTANTS
PROTEIN QUALITY
LEGUMINEUSE
CEREALE
PROTEINE
BIOCHIMIE
LEGUMINOSAS
CEREALES
PROTEINAS
BIOQUIMICA
AMELIORATION DES PLANTES
ESSAI DE VARIETE
MUTANT
QUALITE PROTEIQUE
FITOMEJORAMIENTO
ENSAYOS DE VARIEDADES
MUTANTES
CALIDAD PROTEICA
Della, A. 188414
Hadjichristodoulou, A. 188415
Increase and improvement of protein content of cereals and legumes in Cyprus
format Texto
topic_facet FAO IAEA
LEGUMES
CEREALS
PROTEINS
BIOCHEMISTRY
PLANT BREEDING
VARIETY TRIALS
MUTANTS
PROTEIN QUALITY
LEGUMINEUSE
CEREALE
PROTEINE
BIOCHIMIE
LEGUMINOSAS
CEREALES
PROTEINAS
BIOQUIMICA
AMELIORATION DES PLANTES
ESSAI DE VARIETE
MUTANT
QUALITE PROTEIQUE
FITOMEJORAMIENTO
ENSAYOS DE VARIEDADES
MUTANTES
CALIDAD PROTEICA
author Della, A. 188414
Hadjichristodoulou, A. 188415
author_facet Della, A. 188414
Hadjichristodoulou, A. 188415
author_sort Della, A. 188414
title Increase and improvement of protein content of cereals and legumes in Cyprus
title_short Increase and improvement of protein content of cereals and legumes in Cyprus
title_full Increase and improvement of protein content of cereals and legumes in Cyprus
title_fullStr Increase and improvement of protein content of cereals and legumes in Cyprus
title_full_unstemmed Increase and improvement of protein content of cereals and legumes in Cyprus
title_sort increase and improvement of protein content of cereals and legumes in cyprus
publishDate 1973
work_keys_str_mv AT dellaa188414 increaseandimprovementofproteincontentofcerealsandlegumesincyprus
AT hadjichristodouloua188415 increaseandimprovementofproteincontentofcerealsandlegumesincyprus
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