Increase and improvement of protein content of cereals and legumes in Cyprus
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
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| Subjects: | FAO IAEA, LEGUMES, CEREALS, PROTEINS, BIOCHEMISTRY, PLANT BREEDING, VARIETY TRIALS, MUTANTS, PROTEIN QUALITY, LEGUMINEUSE, CEREALE, PROTEINE, BIOCHIMIE, LEGUMINOSAS, CEREALES, PROTEINAS, BIOQUIMICA, AMELIORATION DES PLANTES, ESSAI DE VARIETE, MUTANT, QUALITE PROTEIQUE, FITOMEJORAMIENTO, ENSAYOS DE VARIEDADES, MUTANTES, CALIDAD PROTEICA, |
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