Cost considerations for the establishment and operation of a commercial food irradiation facility

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Bibliographic Details
Main Author: DEITCH J
Format: Texto biblioteca
Language:
Published: 1973
Subjects:FAO IAEA, FOODS, IRRADIATION, FACTORIES, ESTIMATED COSTS, OPERATING COSTS, EQUIPMENT, COSTS, CAPITAL, ENGINEERING, INVESTMENT, PRODUIT ALIMENTAIRE, USINE, COUT ESTIME, ALIMENTOS, IRRADIACION, FABRICAS, COSTO ESTIMADO, COUT OPERATIONNEL, MATERIEL, COUT, INGENIERIE, INVESTISSEMENT, COSTOS DE EXPLOTACION, EQUIPO, COSTOS, INGENIERIA, INVERSIONES,
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