Preservation of fishery products by ionizing radiation with special reference to boiled chub mackerel
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
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| Subjects: | FAO IAEA, MACKEREL, IONIZING RADIATION, FISHERY PRODUCTS, FOODS, PRESERVATION, IRRADIATION, STORAGE, FISH PRODUCTS, MICROBIOLOGY, ANALYTICAL METHODS, MAQUEREAU, RADIATION IONISANTE, PRODUIT DE LA PECHE, PRODUIT ALIMENTAIRE, CABALLA, RADIACION IONIZANTE, PRODUCTOS PESQUEROS, ALIMENTOS, PRESERVACION, STOCKAGE, PRODUIT A BASE DE POISSON, MICROBIOLOGIE, TECHNIQUE ANALYTIQUE, IRRADIACION, ALMACENAMIENTO, PRODUCTOS DERIVADOS DEL PESCADO, MICROBIOLOGIA, TECNICAS ANALITICAS, |
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