Selective control of spoilage organisms in seafoods by gamma radiation
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| Main Authors: | , , , , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
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| Subjects: | FAO IAEA, IRRADIATION, GAMMA RADIATION, FISH PRODUCTS, DETERIORATION, MICROORGANISMS, RESISTANCE TO INJURIOUS FACTORS, SALMONELLA, STAPHYLOCOCCUS, CLOSTRIDIUM, RAYONNEMENT GAMMA, PRODUIT A BASE DE POISSON, MICROORGANISME, IRRADIACION, RADIACION GAMMA, PRODUCTOS DERIVADOS DEL PESCADO, DETERIORO, MICROORGANISMOS, RESISTANCE AUX FACTEURS NUISIBLES, RESISTENCIA A AGENTES DANINOS, |
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