Canning of mushrooms (champignons)
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1973
|
| Subjects: | STERILIZING, FOOD TECHNOLOGY, EDIBLE FUNGI, CANNING, METHODS, TURKEY, VEGETABLES, STERILISATION (GERMES), TECHNOLOGIE ALIMENTAIRE, CHAMPIGNON COMESTIBLE, MISE EN CONSERVE, ESTERILIZACION, TECNOLOGIA DE LOS ALIMENTOS, SETAS COMESTIBLES, ENVASADO, METHODE, TURQUIE, LEGUME, METODOS, TURQUIA, HORTALIZAS, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| id |
unfao:717971 |
|---|---|
| record_format |
koha |
| spelling |
unfao:7179712014-12-22T12:10:18ZCanning of mushrooms (champignons) FOLKVORD S text1973 STERILIZINGFOOD TECHNOLOGYEDIBLE FUNGICANNINGMETHODSTURKEYVEGETABLESSTERILISATION (GERMES)TECHNOLOGIE ALIMENTAIRECHAMPIGNON COMESTIBLEMISE EN CONSERVEESTERILIZACIONTECNOLOGIA DE LOS ALIMENTOSSETAS COMESTIBLESENVASADOMETHODETURQUIELEGUMEMETODOSTURQUIAHORTALIZAS23156 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
|
| topic |
STERILIZING FOOD TECHNOLOGY EDIBLE FUNGI CANNING METHODS TURKEY VEGETABLES STERILISATION (GERMES) TECHNOLOGIE ALIMENTAIRE CHAMPIGNON COMESTIBLE MISE EN CONSERVE ESTERILIZACION TECNOLOGIA DE LOS ALIMENTOS SETAS COMESTIBLES ENVASADO METHODE TURQUIE LEGUME METODOS TURQUIA HORTALIZAS STERILIZING FOOD TECHNOLOGY EDIBLE FUNGI CANNING METHODS TURKEY VEGETABLES STERILISATION (GERMES) TECHNOLOGIE ALIMENTAIRE CHAMPIGNON COMESTIBLE MISE EN CONSERVE ESTERILIZACION TECNOLOGIA DE LOS ALIMENTOS SETAS COMESTIBLES ENVASADO METHODE TURQUIE LEGUME METODOS TURQUIA HORTALIZAS |
| spellingShingle |
STERILIZING FOOD TECHNOLOGY EDIBLE FUNGI CANNING METHODS TURKEY VEGETABLES STERILISATION (GERMES) TECHNOLOGIE ALIMENTAIRE CHAMPIGNON COMESTIBLE MISE EN CONSERVE ESTERILIZACION TECNOLOGIA DE LOS ALIMENTOS SETAS COMESTIBLES ENVASADO METHODE TURQUIE LEGUME METODOS TURQUIA HORTALIZAS STERILIZING FOOD TECHNOLOGY EDIBLE FUNGI CANNING METHODS TURKEY VEGETABLES STERILISATION (GERMES) TECHNOLOGIE ALIMENTAIRE CHAMPIGNON COMESTIBLE MISE EN CONSERVE ESTERILIZACION TECNOLOGIA DE LOS ALIMENTOS SETAS COMESTIBLES ENVASADO METHODE TURQUIE LEGUME METODOS TURQUIA HORTALIZAS FOLKVORD S Canning of mushrooms (champignons) |
| format |
Texto |
| topic_facet |
STERILIZING FOOD TECHNOLOGY EDIBLE FUNGI CANNING METHODS TURKEY VEGETABLES STERILISATION (GERMES) TECHNOLOGIE ALIMENTAIRE CHAMPIGNON COMESTIBLE MISE EN CONSERVE ESTERILIZACION TECNOLOGIA DE LOS ALIMENTOS SETAS COMESTIBLES ENVASADO METHODE TURQUIE LEGUME METODOS TURQUIA HORTALIZAS |
| author |
FOLKVORD S |
| author_facet |
FOLKVORD S |
| author_sort |
FOLKVORD S |
| title |
Canning of mushrooms (champignons) |
| title_short |
Canning of mushrooms (champignons) |
| title_full |
Canning of mushrooms (champignons) |
| title_fullStr |
Canning of mushrooms (champignons) |
| title_full_unstemmed |
Canning of mushrooms (champignons) |
| title_sort |
canning of mushrooms (champignons) |
| publishDate |
1973 |
| work_keys_str_mv |
AT folkvords canningofmushroomschampignons |
| _version_ |
1768613974182461440 |