Canning of mushrooms (champignons)
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| Format: | Texto biblioteca |
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1973
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| Subjects: | STERILIZING, FOOD TECHNOLOGY, EDIBLE FUNGI, CANNING, METHODS, TURKEY, VEGETABLES, STERILISATION (GERMES), TECHNOLOGIE ALIMENTAIRE, CHAMPIGNON COMESTIBLE, MISE EN CONSERVE, ESTERILIZACION, TECNOLOGIA DE LOS ALIMENTOS, SETAS COMESTIBLES, ENVASADO, METHODE, TURQUIE, LEGUME, METODOS, TURQUIA, HORTALIZAS, |
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