(Development of meat production in Paraguay). Country statement

Saved in:
Bibliographic Details
Main Author: Animal Production and Health Div. eng
Format: Texto biblioteca
Language:
Published: 1973
Subjects:AGA TMPL, MEAT HYGIENE, MEAT INDUSTRY, HYGIENE DE LA VIANDE, INDUSTRIE DE LA VIANDE, HIGIENE DE LA CARNE, INDUSTRIA DE LA CARNE,
Tags: Add Tag
No Tags, Be the first to tag this record!