Report of the eighth session of the Joint ECE/Codex Alimentarius Group of Experts on the Standardization of Quick Frozen Foods, Geneva, Switzerland, 30 Apr - 4 May 1973
ALSO AVAILABLE IN FRENCH AND SPANISH
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| Format: | Texto biblioteca |
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1973
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| Subjects: | ESN CX QFF, FROZEN FOODS, STANDARDIZING, REGULATIONS, FOOD TECHNOLOGY, HANDLING, STANDARDS, SPINACH, RASPBERRIES, ALIMENT SURGELE POUR HOMME, NORMALISATION, ALIMENTOS CONGELADOS, NORMALIZACION, REGLEMENTATION, TECHNOLOGIE ALIMENTAIRE, MANUTENTION, NORME, EPINARD, FRAMBOISE, REGLAMENTACIONES, TECNOLOGIA DE LOS ALIMENTOS, MANIPULACION, NORMAS, ESPINACA, FRAMBUESA, |
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