Turkey: final report including a brief technical report on the importance of olive oil chemistry in the quality improvement of Turkish olive oil
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
|
| Subjects: | QUALITY, CHEMISTRY, OLIVE OIL, OILS, FATS, HUMAN NUTRITION, QUALITE, CHIMIE, HUILE D'OLIVE, CALIDAD, QUIMICA, ACEITE DE OLIVA, HUILE, CORPS GRAS, NUTRITION HUMAINE, ACEITES, GRASAS, NUTRICION HUMANA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|