Turkey: (Cost estimates for can making, tomato puree, canning of asparagus and mushrooms, dehydration of onions)
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| Format: | Texto biblioteca |
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1970
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| Subjects: | DRYING, ONIONS, CANNING, EDIBLE FUNGI, ASPARAGUS, TOMATOES, VEGETABLE PULPS, VEGETABLES, FOOD TECHNOLOGY, COST ANALYSIS, SECHAGE, OIGNON, MISE EN CONSERVE, CHAMPIGNON COMESTIBLE, TOMATE, PULPE DE LEGUME, SECADO, CEBOLLA, ENVASADO, SETAS COMESTIBLES, PULPAS DE LEGUMBRES, LEGUME, TECHNOLOGIE ALIMENTAIRE, ANALYSE DES COUTS, HORTALIZAS, TECNOLOGIA DE LOS ALIMENTOS, ANALISIS DE COSTOS, |
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