Training programme on nutritional biochemistry as regards taste and flavour and detection as well as identification of microconcentration of flavour components in foodstuffs
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| Format: | Texto biblioteca |
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1970
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| Subjects: | RICE, ALCOHOLIC BEVERAGES, FLAVOUR, BIOCHEMISTRY, HUMAN NUTRITION, TRAINING PROGRAMMES, GAS CHROMATOGRAPHY, SPECTROMETRY, IDENTIFICATION, RIZ, BOISSON ALCOOLISEE, FLAVEUR, BIOCHIMIE, NUTRITION HUMAINE, PROGRAMME DE FORMATION, ARROZ, BEBIDAS ALCOHOLICAS, SABOR, BIOQUIMICA, NUTRICION HUMANA, PROGRAMAS DE CAPACITACION, CHROMATOGRAPHIE EN PHASE GAZEUSE, SPECTROMETRIE, CROMATOGRAFIA DE GASES, ESPECTROMETRIA, IDENTIFICACION, |
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