Some principles of sensory evaluation
Saved in:
| Main Author: | |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
|
| Subjects: | FAO DANIDA, FISH PRODUCTS, QUALITY CONTROLS, ORGANOLEPTIC PROPERTIES, FISHERY PRODUCTS, HUMAN NUTRITION, PRODUIT A BASE DE POISSON, CONTROLE DE QUALITE, PROPRIETE ORGANOLEPTIQUE, PRODUCTOS DERIVADOS DEL PESCADO, CONTROL DE CALIDAD, PROPIEDADES ORGANOLEPTICAS, PRODUIT DE LA PECHE, NUTRITION HUMAINE, PRODUCTOS PESQUEROS, NUTRICION HUMANA, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|