Keeping quality of gutted and ungutted cod during storage in ice
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
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| Subjects: | FAO DANIDA, ICE, COLD STORAGE, COD, FOODS, PRESERVATION, QUALITY, FISHERY PRODUCTS, HUMAN NUTRITION, GLACE, STOCKAGE AU FROID, CABILLAUD, PRODUIT ALIMENTAIRE, QUALITE, HIELO, ALMACENAMIENTO EN FRIO, BACALAO, ALIMENTOS, PRESERVACION, CALIDAD, PRODUIT DE LA PECHE, NUTRITION HUMAINE, PRODUCTOS PESQUEROS, NUTRICION HUMANA, |
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