Report on the Training Course on Quality Aspects in the Handling and Storage of Fish, Copenhagen, Denmark, 21 Aug - 3 Nov 1972
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| Format: | Texto biblioteca |
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1973
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| Subjects: | FAO DANIDA, FISHES, STORAGE, FISH PROCESSING, QUALITY, TRAINING COURSES, FISHERY PRODUCTS, FOOD TECHNOLOGY, POISSON (ANIMAL), STOCKAGE, TRAITEMENT DU POISSON, QUALITE, COURS PROFESSIONNEL, PECES, ALMACENAMIENTO, ELABORACION DEL PESCADO, CALIDAD, CURSOS DE CAPACITACION, PRODUIT DE LA PECHE, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS PESQUEROS, TECNOLOGIA DE LOS ALIMENTOS, |
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