Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes
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| Format: | Texto biblioteca |
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1972
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| Subjects: | DDL ALINORM, THAWING, STANDARDS, FROZEN FOODS, FRUITS, VEGETABLES, COOKING, DECONGELATION, NORME, ALIMENT SURGELE POUR HOMME, DESCONGELACION, NORMAS, ALIMENTOS CONGELADOS, LEGUME, CUISSON, FRUTAS, HORTALIZAS, COCCION, |
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unfao:7166072014-12-22T12:10:18ZRecommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes International Agency Liaison Div. eng text1972 DDL ALINORMTHAWINGSTANDARDSFROZEN FOODSFRUITSVEGETABLESCOOKINGDECONGELATIONNORMEALIMENT SURGELE POUR HOMMEDESCONGELACIONNORMASALIMENTOS CONGELADOSFRUITSLEGUMECUISSONFRUTASHORTALIZASCOCCION21765 |
| institution |
FAO IT |
| collection |
Koha |
| country |
Italia |
| countrycode |
IT |
| component |
Bibliográfico |
| access |
En linea |
| databasecode |
cat-fao-it |
| tag |
biblioteca |
| region |
Europa del Sur |
| libraryname |
David Lubin Memorial Library of FAO |
| language |
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| topic |
DDL ALINORM THAWING STANDARDS FROZEN FOODS FRUITS VEGETABLES COOKING DECONGELATION NORME ALIMENT SURGELE POUR HOMME DESCONGELACION NORMAS ALIMENTOS CONGELADOS FRUITS LEGUME CUISSON FRUTAS HORTALIZAS COCCION DDL ALINORM THAWING STANDARDS FROZEN FOODS FRUITS VEGETABLES COOKING DECONGELATION NORME ALIMENT SURGELE POUR HOMME DESCONGELACION NORMAS ALIMENTOS CONGELADOS FRUITS LEGUME CUISSON FRUTAS HORTALIZAS COCCION |
| spellingShingle |
DDL ALINORM THAWING STANDARDS FROZEN FOODS FRUITS VEGETABLES COOKING DECONGELATION NORME ALIMENT SURGELE POUR HOMME DESCONGELACION NORMAS ALIMENTOS CONGELADOS FRUITS LEGUME CUISSON FRUTAS HORTALIZAS COCCION DDL ALINORM THAWING STANDARDS FROZEN FOODS FRUITS VEGETABLES COOKING DECONGELATION NORME ALIMENT SURGELE POUR HOMME DESCONGELACION NORMAS ALIMENTOS CONGELADOS FRUITS LEGUME CUISSON FRUTAS HORTALIZAS COCCION International Agency Liaison Div. eng Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes |
| description |
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| format |
Texto |
| topic_facet |
DDL ALINORM THAWING STANDARDS FROZEN FOODS FRUITS VEGETABLES COOKING DECONGELATION NORME ALIMENT SURGELE POUR HOMME DESCONGELACION NORMAS ALIMENTOS CONGELADOS FRUITS LEGUME CUISSON FRUTAS HORTALIZAS COCCION |
| author |
International Agency Liaison Div. eng |
| author_facet |
International Agency Liaison Div. eng |
| author_sort |
International Agency Liaison Div. eng |
| title |
Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes |
| title_short |
Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes |
| title_full |
Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes |
| title_fullStr |
Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes |
| title_full_unstemmed |
Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes |
| title_sort |
recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes |
| publishDate |
1972 |
| work_keys_str_mv |
AT internationalagencyliaisondiveng recommendedinternationalstandardproceduresforthawingofquickfrozenfruitsandvegetablesandcookingofquickfrozenvegetablesforexaminationpurposes |
| _version_ |
1768613793392230400 |