Recommended international standard procedures for thawing of quick-frozen fruits and vegetables and cooking of quick-frozen vegetables for examination purposes
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| Format: | Texto biblioteca |
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1972
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| Subjects: | DDL ALINORM, THAWING, STANDARDS, FROZEN FOODS, FRUITS, VEGETABLES, COOKING, DECONGELATION, NORME, ALIMENT SURGELE POUR HOMME, DESCONGELACION, NORMAS, ALIMENTOS CONGELADOS, LEGUME, CUISSON, FRUTAS, HORTALIZAS, COCCION, |
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