Malaysia: the development of the meat industry in Malaysia. Meat quality in buffalo
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
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| Subjects: | COOKING, FOOD TECHNOLOGY, CARCASSES, WEIGHT, BODY MEASUREMENTS, WATER BUFFALOES, BUFFALO MEAT, PROCESSING, TECHNOLOGY, CUISSON, TECHNOLOGIE ALIMENTAIRE, CARCASSE, POIDS, MENSURATION CORPORELLE, BUFFLE D'EAU, VIANDE DE BUFFLE, COCCION, TECNOLOGIA DE LOS ALIMENTOS, CANAL ANIMAL, PESO, MEDICION DEL CUERPO, BUFALO DE AGUA, CARNE DE BUFALO, TRAITEMENT, TECHNOLOGIE, PROCESAMIENTO, TECNOLOGIA, |
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