Malaysia: the development of the meat industry in Malaysia. Technical and hygienic aspects of Malaysia's meat supply
Saved in:
| Main Authors: | , |
|---|---|
| Format: | Texto biblioteca |
| Language: | |
| Published: |
1972
|
| Subjects: | MEAT BYPRODUCTS, REFRIGERATION, MEAT INSPECTION, SWINE, BEEF, CARCASSES, SLAUGHTERING, SOUS PRODUIT DE LA VIANDE, INSPECTION DES VIANDES, PORCIN, VIANDE BOVINE, CARCASSE, ABATTAGE D'ANIMAUX, SUBPRODUCTOS DE LA CARNE, REFRIGERACION, INSPECCION DE LA CARNE, CERDO, CARNE DE RES, CANAL ANIMAL, |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|