Peru: metodos para aislamiento de brucella en quesos
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| Main Authors: | , |
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| Format: | Texto biblioteca |
| Language: | |
| Published: |
1967
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| Subjects: | CHEESE, BACTERIA, BRUCELLA, MICROBIOLOGICAL ANALYSIS, LABORATORIES, METHODS, MILK PRODUCTS, MICROBIOLOGY, FROMAGE, ANALYSE MICROBIOLOGIQUE, LABORATOIRE, QUESO, ANALISIS MICROBIOLOGICO, LABORATORIOS, METHODE, PRODUIT LAITIER, MICROBIOLOGIE, METODOS, PRODUCTOS LACTEOS, MICROBIOLOGIA, |
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