The alternative uses of fish
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| Main Author: | |
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| Format: | Texto biblioteca |
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| Published: |
1971
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| Subjects: | ESN FAO WHO UNICEF PAG, FOOD INDUSTRY, FISHES, TRADITIONAL TECHNOLOGY, PROCESSING, TECHNOLOGY, FISHERY PRODUCTS, NUTRITIVE VALUE, FISH PRODUCTS, INDUSTRIE ALIMENTAIRE, POISSON (ANIMAL), INDUSTRIA ALIMENTARIA, PECES, TECHNOLOGIE TRADITIONNELLE, TRAITEMENT, TECHNOLOGIE, PRODUIT DE LA PECHE, VALEUR NUTRITIVE, PRODUIT A BASE DE POISSON, TECNOLOGIA TRADICIONAL, PROCESAMIENTO, TECNOLOGIA, PRODUCTOS PESQUEROS, VALOR NUTRITIVO, PRODUCTOS DERIVADOS DEL PESCADO, |
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