Iraq: studies on nutritional aspects of fat-lamb production in Iraq

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Bibliographic Details
Main Authors: ABU AL-MA ALI HN, AL-AZZAWI K, AL-NOURI H, FRIESECKE HK, KARAM HA
Format: Texto biblioteca
Language:
Published: 1970
Subjects:ANIMAL PRODUCTION, LAMBS, ANIMAL NUTRITION, CHEMICAL COMPOSITION, FATTENING, NUTRITIVE VALUE, FEED INTAKE, WEIGHT, PRODUCTION ANIMALE, AGNEAU, NUTRITION ANIMALE, PRODUCCION ANIMAL, CORDERO, NUTRICION ANIMAL, COMPOSITION CHIMIQUE, ENGRAISSEMENT, VALEUR NUTRITIVE, PRISE ALIMENTAIRE (ANIMAUX), POIDS, COMPOSICION QUIMICA, ENGORDE, VALOR NUTRITIVO, INGESTION DE PIENSOS, PESO,
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