Control en la composicion de la mantequilla
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| Format: | Texto biblioteca |
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1972
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| Subjects: | CHEMICAL COMPOSITION, BUTTER, FOODS, ANALYTICAL METHODS, ANIMAL PRODUCTS, FOOD TECHNOLOGY, COMPOSITION CHIMIQUE, BEURRE, PRODUIT ALIMENTAIRE, TECHNIQUE ANALYTIQUE, COMPOSICION QUIMICA, MANTEQUILLA, ALIMENTOS, TECNICAS ANALITICAS, PRODUIT ANIMAL, TECHNOLOGIE ALIMENTAIRE, PRODUCTOS DE ORIGEN ANIMAL, TECNOLOGIA DE LOS ALIMENTOS, |
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