Mauritius: the organisation of livestock slaughter in Mauritius
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| Format: | Texto biblioteca |
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1969
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| Subjects: | SLAUGHTERING, LIVESTOCK, SUPPLY BALANCE, MEAT, ABATTOIRS, OPERATING COSTS, COST BENEFIT ANALYSIS, ABATTAGE D'ANIMAUX, BETAIL, GANADO, OFFRE ET DEMANDE, VIANDE, ABATTOIR, COUT OPERATIONNEL, ANALYSE COUT AVANTAGE, OFERTA Y DEMANDA, CARNE, MATADEROS, COSTOS DE EXPLOTACION, ANALISIS DE COSTOS Y BENEFICIOS, |
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