The state of food and agriculture, 1972. World review, Review by regions, Education and training for development, Accelerating, agricultural research in the developing countries

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Bibliographic Details
Main Author: FAO, Rome (Italy). Economic and Social Development Dept. eng 186560
Format: Texto biblioteca
Language:eng
Published: Rome (Italy) FAO 1972
Subjects:FOOD PRODUCTION, AGRICULTURAL DEVELOPMENT, WORLD, PRODUCTION, FISHERY PRODUCTION, PRODUCTION DATA, FORESTRY PRODUCTION, FOREIGN TRADE, INTERNATIONAL TRADE, AGRICULTURAL PRODUCTS, FARM INCOME, PRICES, AGRICULTURAL POLICIES, PLANNING, COOPERATION, PRIMARY SECTOR, IMPORTS, EXPORTS, MONDE, PRODUCTION HALIEUTIQUE, DONNEE DE PRODUCTION, PRODUCTION FORESTIERE, COMMERCE EXTERIEUR, COMMERCE INTERNATIONAL, PRODUIT AGRICOLE, REVENU DE L'EXPLOITATION, PRIX, POLITIQUE AGRICOLE, PLANIFICATION, SECTEUR PRIMAIRE, IMPORTATION, EXPORTATION, PRODUCTION ALIMENTAIRE, DEVELOPPEMENT AGRICOLE, MUNDO, PRODUCCION, PRODUCCION PESQUERA, DATOS DE PRODUCCION, PRODUCCION FORESTAL, COMERCIO EXTERIOR, COMERCIO INTERNACIONAL, PRODUCTOS AGRICOLAS, RENTA DE LA EXPLOTACION, PRECIOS, POLITICA AGRICOLA, PLANIFICACION, COOPERACION, SECTOR PRIMARIO, IMPORTACIONES, EXPORTACIONES, PRODUCCION ALIMENTARIA, DESARROLLO AGRICOLA,
Online Access:http://www.fao.org/3/a-c8930e.pdf
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