Quality of milled rice
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| Format: | Texto biblioteca |
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1972
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| Subjects: | AGP IRC P, MILLING, RICE, QUALITY, CHEMICOPHYSICAL PROPERTIES, VARIETIES, STARCH, PROTEINS, NUTRITIVE VALUE, MOUTURE, RIZ, QUALITE, MOLIENDA, ARROZ, CALIDAD, PROPRIETE PHYSICOCHIMIQUE, VARIETE, AMIDON, PROTEINE, VALEUR NUTRITIVE, PROPIEDADES FISICOQUIMICAS, VARIEDADES, ALMIDON, PROTEINAS, VALOR NUTRITIVO, |
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