Report of the eighth session of the FAO/WHO Codex Committee on Processed Fruits and Vegetables, Washington, DC, USA, 7-11 Jun 1971

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme eng
Format: Texto biblioteca
Language:
Published: 1972
Subjects:DDL CX PFV, DDL ALINORM, VEGETABLES, FRUITS, PROCESSED FOODS, STANDARDS, CANNED FRUITS, TROPICAL FRUITS, PEARS, SWEET ORANGES, PEAS, CARROTS, TOMATOES, VEGETABLE PULPS, RAISINS, JAMS, CITRUS FRUITS, LEGUME, ALIMENT TRANSFORME, NORME, HORTALIZAS, FRUTAS, ALIMENTOS PROCESADOS, NORMAS, CONSERVE DE FRUITS, FRUITS TROPICAUX, POIRE, ORANGE DOUCE, POIS, CAROTTE, TOMATE, PULPE DE LEGUME, RAISIN SEC, CONFITURE, AGRUME, FRUTAS EN CONSERVA, FRUTAS TROPICALES, PERA, NARANJA DULCE, GUISANTE, ZANAHORIA, PULPAS DE LEGUMBRES, PASAS, MERMELADAS, FRUTAS CITRICAS,
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