Report of the ninth session of the FAO/WHO Codex Committee on Cocoa Products and Chocolate, Neuchatel, Switzerland, 27 Sep - 1 Oct 1971

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Bibliographic Details
Main Author: Joint FAO/WHO Food Standards Programme eng
Format: Texto biblioteca
Language:
Published: 1971
Subjects:DDL CX CPC, DDL ALINORM, PRODUCT LABELLING, FOOD HYGIENE, PESTICIDES, RESIDUES, FOOD ADDITIVES, QUALITY, STANDARDS, FOOD TECHNOLOGY, ETIQUETAGE DES PRODUITS, HYGIENE DES ALIMENTS, PESTICIDE, RESIDU, ADDITIF ALIMENTAIRE, QUALITE, NORME, ETIQUETADO DEL PRODUCTO, HIGIENE DE LOS ALIMENTOS, PLAGUICIDAS, RESIDUOS, ADITIVOS ALIMENTARIOS, CALIDAD, NORMAS, TECHNOLOGIE ALIMENTAIRE, TECNOLOGIA DE LOS ALIMENTOS,
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