Draft PAG statement on upgrading human nutrition through the improvement of food legumes
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| Format: | Texto biblioteca |
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1972
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| Subjects: | ESN FAO WHO UNICEF PAG, PAB IAR, LEGUMES, BREEDING METHODS, HUMAN NUTRITION, RESEARCH PROJECTS, PLANT BREEDING, NUTRITIVE VALUE, BIOCHEMISTRY, LEGUMINEUSE, METHODE D'AMELIORATION GENETIQUE, NUTRITION HUMAINE, LEGUMINOSAS, METODOS DE MEJORAMIENTO GENETICO, NUTRICION HUMANA, PROJET DE RECHERCHE, AMELIORATION DES PLANTES, VALEUR NUTRITIVE, BIOCHIMIE, PROYECTOS DE INVESTIGACION, FITOMEJORAMIENTO, VALOR NUTRITIVO, BIOQUIMICA, |
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