Conclusions of the sixteenth session of the FAO Conference on the Protein Deficit and the Green Revolution
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| Format: | Texto biblioteca |
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1972
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| Subjects: | UN ECOSOC, FAO C, FAO LARC, MALNUTRITION, PROTEINS, FOOD PRODUCTION, FOODS, YIELDS, NUTRITIVE VALUE, RESEARCH, ECONOMIC DEVELOPMENT, PROTEINE, MALNUTRICION, PROTEINAS, PRODUCTION ALIMENTAIRE, PRODUIT ALIMENTAIRE, RENDEMENT, VALEUR NUTRITIVE, RECHERCHE, DEVELOPPEMENT ECONOMIQUE, PRODUCCION ALIMENTARIA, ALIMENTOS, RENDIMIENTO, VALOR NUTRITIVO, INVESTIGACION, DESARROLLO ECONOMICO, |
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