Republic of Korea: Mushrooms: technical report
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| Format: | Texto biblioteca |
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1972
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| Subjects: | FOOD TECHNOLOGY, FOOD INDUSTRY, EDIBLE FUNGI, FOOD PRODUCTION, COOKING, PASTEURIZING, LABORATORIES, TECHNOLOGIE ALIMENTAIRE, INDUSTRIE ALIMENTAIRE, CHAMPIGNON COMESTIBLE, TECNOLOGIA DE LOS ALIMENTOS, INDUSTRIA ALIMENTARIA, SETAS COMESTIBLES, PRODUCTION ALIMENTAIRE, CUISSON, PASTEURISATION, LABORATOIRE, PRODUCCION ALIMENTARIA, COCCION, PASTEURIZACION, LABORATORIOS, |
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