PAG guideline for human testing of supplementary food mixtures
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| Format: | Texto biblioteca |
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| Published: |
1972
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| Subjects: | ESN FAO WHO UNICEF PAG, SUPPLEMENTARY FEEDING, PROCESSED FOODS, MANKIND, TESTING, PROTEINS, FOODS, GROWTH, NITROGEN, NUTRITION PHYSIOLOGY, PROTEIN QUALITY, ALIMENTATION COMPLEMENTAIRE, ALIMENT TRANSFORME, GENRE HUMAIN, TESTAGE, ALIMENTACION COMPLEMENTARIA, ALIMENTOS PROCESADOS, GENERO HUMANO, ENSAYO, PROTEINE, PRODUIT ALIMENTAIRE, CROISSANCE, AZOTE, PHYSIOLOGIE DE LA NUTRITION, QUALITE PROTEIQUE, PROTEINAS, ALIMENTOS, CRECIMIENTO, NITROGENO, FISIOLOGIA DE LA NUTRICION, CALIDAD PROTEICA, |
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